🫙 From the Spice Rack

Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Ingredients: 8 oz pork tenderloin; 2 pieces; 1/4 tsp salt; 1/4 cup onion; chopped; 1/4 cup green pepper; chopped; 1/4 cup water; 1 tbsp dijon style mustard; plus; 1 tsp dijon style mustard; 1 tsp unbleached flour

8 oz Pork Tenderloin; 2 pieces 1/4 t Salt 1/4 c Onion; Chopped 1/4 c Green Pepper; Chopped 1/4 c Water 1 tb Dijon Style Mustard; PLUS 1 t Dijon Style Mustard 1 t Unbleached Flour

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Ingredients8 items

Ingredients

8ozpork tenderloin; 2 pieces
1/4tsp salt
1/4cup onion; chopped
1/4cup green pepper; chopped
1/4cup water
1tbsp dijon style mustard; plus
1tsp dijon style mustard
1tsp unbleached flour

Directions

1
8 oz Pork Tenderloin
2
2 pieces 1/4 t Salt 1/4 c Onion
3
Chopped 1/4 c Green Pepper
4
Chopped 1/4 c Water 1 tb Dijon Style Mustard
5
PLUS 1 t Dijon Style Mustard 1 t Unbleached Flour Place the pork tenderloin in a 24-oz shallow casserole
6
Sprinkle with salt and onion
7
Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes
8
rotate the casserole 1/4 turn

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