🫙 From the Spice Rack
Pork Medallions with Port Sauce
2 lb Pork tenderloin, trimmed Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or margarine 2 tb Olive oil 1 c Chicken stock 1 c Port wine 1. Slice the tenderloin cro...
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Ingredients5 items
Ingredients
- 2lbpork tenderloin, trimmed
- 2tbsp olive oil
- 1cup chicken stock
- 1cup port wine
- 1. slice the tenderloin crosswise into medallions 1/2" thick.
Directions
- 1
2 lb Pork tenderloin, trimmed Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or margarine 2 tb Olive oil 1 c Chicken stock 1
- 2
Slice the tenderloin crosswise into medallions 1/2" thick
- 3
Sprinkle both sides with salt and pepper, and then dredge each in the flour to coat, shaking off any excess
- 4
Heat the butter and oil in a heavy skillet at medium high
- 5
Saute the medallions in small batches until browned, 1 minute per side
- 6
Turn only once
- 7
Remove each batch to an ovenproof serving dish
- 8
keep warm in a 225 degree oven