🫙 From the Spice Rack
Pork Chops with Mango
2 lb Loin chops, about 4 2 tb Butter 3/4 c Onion, chopped fine 1 Clove of garlic, minced 1 tb Curry powder, more or less To taste 1 tb Flour 1 c Chicken broth 1 Large ripe mango
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Ingredients8 items
Ingredients
- 2lbloin chops, about 4
- 2tbsp butter
- 3/4cup onion, chopped fine
- 1Cloveof garlic, minced
- 1tbsp curry powder, more or less
- 1cup chicken broth
- 1large ripe mango
- 1/2cup heavy cream
Directions
- 1
2 lb Loin chops, about 4 2 tb Butter 3/4 c Onion, chopped fine 1 Clove of garlic, minced 1 tb Curry powder, more or less To taste 1 tb Flour
- 2
Heat the butter in a skillet large enough to hold the chops comfortably in one layer
- 3
Add the chops and cook over high heat about 2-3 min
- 4
or until well browned
- 5
Turn the chops and cook the other side about 2-3 min
- 6
Remove the chops and set aside
- 7
Add the onion and garlic to the skillet and cook over moderate heat, stirring, until wilted
- 8
Add the curry powder and flour and stir to blend