🫙 From the Spice Rack
Poached Salmon with Hollandaise Sauce
3 c Water 1 ts Salt 4 Black Peppercorns 3 Lemon Slices 3 Parsley Sprigs 1 Onion; Sm, Sliced 1 Bay Leaf 2 lb Salmon Steaks; * *HOLLANDAISE SAUCE* 3 Egg Yolks; Lg 1 tb Lemon Juice
maineasy
Ingredients8 items
Ingredients
- 3cup water
- 1tsp salt
- 4black peppercorns
- 3lemon slices
- 3parsley sprigs
- 1onion; sm, sliced
- 1bay leaf
- 2lbsalmon steaks; *
Directions
- 1
3 c Water 1 ts Salt 4 Black Peppercorns 3 Lemon Slices 3 Parsley Sprigs 1 Onion
- 2
Sm, Sliced 1 Bay Leaf 2 lb Salmon Steaks
- 3
HOLLANDAISE SAUCE* 3 Egg Yolks
- 4
Lg 1 tb Lemon Juice 1/2 c Butter
- 5
Firm, ** Servings: 4 * Get four salmon steaks about 1 inch thick
- 6
DO NOT use margarine in this sauce! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Prepare the Hollandaise Sauc
- 7
Heat the water, salt, peppercorns, lemon slices, parsley, onion, and bay leaf to boiling, in a 12-inch skillet then reduce the heat
- 8
Cover and simmer 5 minutes