🫙 From the Spice Rack
Plum Barbecue Sauce
1/4 c Onion; Chopped, 1 small 1/4 c Butter Or Margarine 1/4 c Chile Sauce 2 t Mustard; Dijon-style 16 1/2 oz Purple Plums; 1 cn, * 6 oz Frozen Lemonade; Thawed,1 cn * Plums should ...
maineasy
Ingredients6 items
Ingredients
- 1/4cup onion; chopped, 1 small
- 1/4cup butter or margarine
- 1/4cup chile sauce
- 2tsp mustard; dijon-style
- 161/2 oz purple plums; 1 cn, *
- 6ozfrozen lemonade; thawed,1 cn
Directions
- 1
1/4 c Onion
- 2
Chopped, 1 small 1/4 c Butter Or Margarine 1/4 c Chile Sauce 2 t Mustard
- 3
Dijon-style 16 1/2 oz Purple Plums
- 4
1 cn, * 6 oz Frozen Lemonade
- 5
Thawed,1 cn * Plums should be drained, pitted and finely chopped
- 6
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes
- 7
Stir in remaining ingredients
- 8
Heat to boiling