🫙 From the Spice Rack
Pineapple-Papaya Salsa
2 md Tomatoes 1 c Diced peeled pineapple 1 c Diced peeled papaya 1/3 c Chopped green onion 3 tb Chopped fresh cilantro 1 sm Jalapeno chili, minced L 1/2 tablespoons lemon -juice 1/...
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Ingredients6 items
Ingredients
- 2medium tomatoes
- 1cup diced peeled pineapple
- 1cup diced peeled papaya
- 1/3cup chopped green onion
- 3tbsp chopped fresh cilantro
- 1small jalapeno chili, minced
Directions
- 1
2 md Tomatoes 1 c Diced peeled pineapple 1 c Diced peeled papaya 1/3 c Chopped green onion 3 tb Chopped fresh cilantro 1 sm Jalapeno chili,
- 2
MAKES ABOUT 3 CUPS Blanch tomatoes in saucepan of boiling water 2 O seconds
- 3
Transfer to bowl of cold water using slotted spoon
- 4
Peel off skin using small sharp knife
- 5
Seed and dice tomatoes
- 6
Transfer to large bowl
- 7
Add all remaining ingredients and toss gently
- 8
Let salsa stand 3 hours before serving