🫙 From the Spice Rack
Pineapple Tart with Pina Colada Sauce
1/2 c Sugar 4 Large egg yolks 3/4 c Canned coconut milk 1 T Rum (opt) All-purpose flour 4 Puff pastry shells 2 Pineapples,med,peeled Mint sprigs (opt) STRAWBERRY SAUCE 1. In a 1 1/...
maineasy
Ingredients5 items
Ingredients
- 1/2cup sugar
- 4large egg yolks
- 3/4cup canned coconut milk
- 1tsp rum (opt)
- 2pineapples,med,peeled
Directions
- 1
1/2 c Sugar 4 Large egg yolks 3/4 c Canned coconut milk 1 T Rum (opt) All-purpose flour 4 Puff pastry shells 2 Pineapples,med,peeled Mint sp
- 2
In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk
- 3
Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes
- 4
do not boil
- 5
Stir in rum
- 6
If made ahead, chill airtight up to 1 day
- 7
Bring to room temperature
- 8
If sauce is too thick to pour, thin with a little coconut milk