🫙 From the Spice Rack
Pico De Gallo No.3
2 lg Tomatoes, diced 2 lg Onions, chopped finely 3 md Tomatillos, chopped 2 ea Serrano peppers finely -chopped 1 ea Tb oil 1/2 ts White vinegar 1 ts Salt 1/2 ts Pepper 1/3 c Cilant...
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Ingredients8 items
Ingredients
- 2large tomatoes, diced
- 2large onions, chopped finely
- 3medium tomatillos, chopped
- 2ea serrano peppers finely
- 1/2tsp white vinegar
- 1tsp salt
- 1/2tsp pepper
- 1/3cup cilantro leaves, finely
Directions
- 1
2 lg Tomatoes, diced 2 lg Onions, chopped finely 3 md Tomatillos, chopped 2 ea Serrano peppers finely -chopped 1 ea Tb oil 1/2 ts White vine
- 2
Can be served right away ro chilled for several hours
- 3
It is best the same day because of the fresh tomatoes, but keeps well for several days
- 4
Yields 2 cups
- 5
Serve as a relish or better yet, as a condiment on fajitas.