🫙 From the Spice Rack
Peanut-Chile Sauce
1 ea Green serano chile, seeds 1 x Removed, roasted and peeled 1/4 t Piquins, or crushed red 1 x Pepper, seeds included 2 ea Scallions, chopped, 1 x White part only 2 ea Cloves gar...
maineasy
Ingredients8 items
Ingredients
- 1ea green serano chile, seeds
- 1removed, roasted and peeled
- 1/4tsp piquins, or crushed red
- 1pepper, seeds included
- 2ea scallions, chopped,
- 1white part only
- 2ea cloves garlic, minced
- 1/4tsp ginger, minced
Directions
- 1
1 ea Green serano chile, seeds 1 x Removed, roasted and peeled 1/4 t Piquins, or crushed red 1 x Pepper, seeds included 2 ea Scallions, chop
- 2
I used the micro.) Add the stock and bring to a boil
- 3
Reduce heat and stir in the remaining ingredients
- 4
Simmer until thickened (5 minutes in micro, or 10 on stove).