🫙 From the Spice Rack
Peanut Sauce (Rickert)
14 oz Cans coconut milk 1/2 tb Red curry paste. 1 tb Chili paste in bean oil 2 tb Sugar 1/4 ts Salt 3/4 c Peanut butter Heat coconut milk until boiling. Add chili and curry pastes,...
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Ingredients6 items
Ingredients
- 14ozcans coconut milk
- 1/2tbsp red curry paste.
- 1tbsp chili paste in bean oil
- 2tbsp sugar
- 1/4tsp salt
- 3/4cup peanut butter
Directions
- 1
14 oz Cans coconut milk 1/2 tb Red curry paste
- 2
1 tb Chili paste in bean oil 2 tb Sugar 1/4 ts Salt 3/4 c Peanut butter Heat coconut milk until boiling
- 3
Add chili and curry pastes, and blend
- 4
Boil again, and add the rest of the ingredients and mix thoroughly
- 5
Cook for 5 minutes and remove from heat
- 6
This is often served with sate
- 7
its also nice on toast or on fresh apple slices
- 8
Keith -- Keith Rickert keith@imppig.caltech.edu rickert@cco.caltech.edu