Pasta with Asparagas Gremolata

Directions

1. 1

   3/4 c Reduced chicken broth 1/4 c Olive oil 1 lb Asparagas, trimmed and cut -diagonally into 1/4" slice ---------------------------------GRE

2. 2

   Pulse the machine several times, stopping to scrape down the bowl, then process until finely chopped

3. 3

   Bring the reduced broth to a boil in a saucepan

4. 4

   To make reduced broth, briskly boil 2 cups of broth until it evaporates to one cup.) Set it aside, covered

5. 5

   In a large skillet, heat the olive oil over moderate-to-high heat

6. 6

   Saute the asparagas until tender-crisp, about 3 minutes

7. 7

   Spoon the asparagas over freshly cooked pasta

8. 8

   Sprinkle with the gremolata, then moisten with the hot broth