🫙 From the Spice Rack
Best Rhubarb Cake
3/4 c Brown sugar 3/4 c White sugar 1 Egg 3/4 c Shortening 2 c Flour Dash salt 1 ts Vanilla 1 ts Cinnamon 1 c Milk 1 ts Vinegar 1 ts Baking soda 1 1/2 c Rhubarb; uncooked, sliced
maineasy
Ingredients8 items
Ingredients
- 3/4c brown sugar
- 3/4c white sugar
- 1egg
- 3/4c shortening
- 2c flour
- 1ts cinnamon
- 1c milk
- 1ts vinegar
Directions
- 1
3/4 c Brown sugar 3/4 c White sugar 1 Egg 3/4 c Shortening 2 c Flour Dash salt 1 ts Vanilla 1 ts Cinnamon 1 c Milk 1 ts Vinegar 1 ts Baking
- 2
uncooked, sliced Topping: 1 c Brown sugar 1 ts Cinnamon 1/2 c Nuts
- 3
chopped Cream sugars and shortening
- 4
Mix flour, salt, vanilla and cinnamon
- 5
Dissolve vinegar and baking soda in milk
- 6
Add dry ingredients to sugar mixture alternately with milk mixture
- 7
Pour into greased and floured 9 x 13" pan
- 8
Combine topping ingredients