🫙 From the Spice Rack
Onion Sauce
11 oz Onions 15 oz Marrow Bones 1/2 c Beef Broth 2 tb Dry Cherry Salt Pepper 1/2 bn Chives 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in Microivave on HI...
maineasy
Ingredients5 items
Ingredients
- 11ozonions
- 15ozmarrow bones
- 1/2cup beef broth
- 2tbsp dry cherry
- 1.put onions, unpeeled, on a plate, cover with wet papertowl
Directions
- 1
11 oz Onions 15 oz Marrow Bones 1/2 c Beef Broth 2 tb Dry Cherry Salt Pepper 1/2 bn Chives 1.Put onions, unpeeled, on a plate, cover with we
- 2
2.Heat bones at HIGH in microwave for 1 minute
- 3
Loosen mark out of the bones
- 4
3.Heat the mark, onions and the broth at HIGH for 2 minutes, than with a handmixer, puree very fine
- 5
4.Add the cherry
- 6
Season with salt and pepper
- 7
5.Wash the chives and cut into little rolls and add to sauce
- 8
6.Serve sauce with roast beef