🫙 From the Spice Rack
Olive Garden Spaghetti Sauce
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti Sauce 1 Env onion soup mix 1/2 c Grape jelly Brown me...
sideeasy
Ingredients5 items
Ingredients
- 2tbsp oil
- 14ozcan stewed tomatoes -- cut
- 1lbjar prego spaghetti sauce
- 1env onion soup mix
- 1/2cup grape jelly
Directions
- 1
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti Sauce 1 Env o
- 2
Crumble with fork
- 3
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly
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Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot
- 5
Source: Gloria Pitzer's newsletter
- 6
Recipe By :
