🫙 From the Spice Rack
Nopalitos Con Chili (Burbank Cactus Shoots w/Chili Sauce)
12 Cactus Shoots 2 Clvs Garlic (chopped) 1/2 c Onions (chopped) 1/2 c Corn oil 1/2 ts Salt 1/2 ts Pepper 2 tb Flour 2 oz Chili powder (mild) 1 1/2 c Water (warm) With a paring knif...
maineasy
Ingredients8 items
Ingredients
- 12cactus shoots
- 2clvs garlic (chopped)
- 1/2cup onions (chopped)
- 1/2cup corn oil
- 1/2tsp salt
- 1/2tsp pepper
- 2tbsp flour
- 2ozchili powder (mild)
Directions
- 1
12 Cactus Shoots 2 Clvs Garlic (chopped) 1/2 c Onions (chopped) 1/2 c Corn oil 1/2 ts Salt 1/2 ts Pepper 2 tb Flour 2 oz Chili powder (mild)
- 2
Cut into small squares and wash well
- 3
In a deep pan boil cactus until cooked tender
- 4
Drain and set aside
- 5
Pour 1/2 cup of corn oil into empty rinsed pan and heat
- 6
Add chopped onions and chopped garlic
- 7
Saute for 10 minutes, then remove from heat and let rest for 10 minutes
- 8
Now add flour, water, and chili powder