Nam Prik Pow (Black Chili Paste)
1 c Oil, for deep frying 4 oz Dried green jalapeno peppers 1 c Chopped shallots 1 c Chopped garlic 8 oz Dried shrimp / prawns 2 tb Shrimp paste 1/3 c Fish sauce(nam pla) 1/4 c Suga...
Ingredients
- 1cup oil, for deep frying
- 4ozdried green jalapeno peppers
- 1cup chopped shallots
- 1cup chopped garlic
- 8ozdried shrimp / prawns
- 2tbsp shrimp paste
- 1/3cup fish sauce(nam pla)
- 1/4cup sugar
Directions
- 1
1 c Oil, for deep frying 4 oz Dried green jalapeno peppers 1 c Chopped shallots 1 c Chopped garlic 8 oz Dried shrimp / prawns 2 tb Shrimp pa
- 2
Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown
- 3
Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms
- 4
Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes
- 5
Remove, cool, and place in a jar with a tight lid and use as needed
- 6
It will keep indefinitely
- 7
Typed from: "Thailand, the Beautiful Cookbook", ISBN 0-00-255029-6
- 8
By Dale & Gail Shipp, Columbia, Md.