🫙 From the Spice Rack
Mushroom-Brandy Gravy
1 1/2 c Milk 1 lb Fresh mushrooms, cleaned -and thinly sliced Cooking spray 3 tb Brandy or dry sherry 3 tb Unbleached white flour 1/4 ts Salt Black pepper 1. Heat milk just to the ...
sideeasy
Ingredients6 items
Ingredients
- 11/2 c milk
- 1lbfresh mushrooms, cleaned
- 3tbsp unbleached white flour
- 1/4tsp salt
- 2. in a large heavy skillet, saute mushrooms in cooking spray
- 4. gradually sprinkle in the flour and mix in into the mushro
Directions
- 1
1 1/2 c Milk 1 lb Fresh mushrooms, cleaned -and thinly sliced Cooking spray 3 tb Brandy or dry sherry 3 tb Unbleached white flour 1/4 ts Sal
- 2
Heat milk just to the boiling point
- 3
Remove from heat and set aside
- 4
In a large heavy skillet, saute mushrooms in cooking spray over medium heat for about 5 minutes, stirring occasionally
- 5
Add brandy and continue to cook for about 5 more minutes
- 6
Gradually sprinkle in the flour and mix in into the mushrooms with a wire whisk
- 7
Keep whisking and cooking another 5 minutes
- 8
Be sure the heat is not too high