Mixed Mustard Pickles
1 lg Cauliflower 3 lg Green Peppers 1 lg Sweet Red Pepper 3 c Small White Onions; Pearl -Onions 2 lb Green Tomatoes 3 c Tiny (Pickling) Whole -Cucumbers 1 qt Cucumber Slices; Unpar...
Ingredients
- 1large cauliflower
- 3large green peppers
- 1large sweet red pepper
- 3cup small white onions; pearl
- 3cup tiny (pickling) whole
- 1qt ;cold water
- 11/2 qt vinegar
- 2cup granulated sugar
Directions
- 1
1 lg Cauliflower 3 lg Green Peppers 1 lg Sweet Red Pepper 3 c Small White Onions
- 2
Pearl -Onions 2 lb Green Tomatoes 3 c Tiny (Pickling) Whole -Cucumbers 1 qt Cucumber Slices
- 3
Unpared, -1/8-Inch Thick 1 c Salt 1 qt ;Cold Water 1 1/2 qt Vinegar 2 c Granulated Sugar 2 ts Celery Seed 3/4 c Unbleached All-Purpose Flour
- 4
Sifted 1/4 lb Dry Mustard
- 5
1 1/4 Cups 1 1/2 ts Tumeric 2 c ;Cold Water Wash the cauliflower and break into small flowerettes
- 6
Wash, seed and halve the peppers, cutting them into 1/4-inch crosswise slices (rings)
- 7
Pour boiling water over the onions, let stand for 5 minutes, then skin
- 8
pare.) Wash the tomatoes and cut them into eighths