🫙 From the Spice Rack
Michael's Mango Chutney
1 1/2 c Vinegar 1 1/2 c Brown sugar 5 c Diced or sliced mango 1 tb Minced garlic 2 tb Ground ginger 1 ts Ground coriander 1 tb Curry 1/4 ts Cayenne pepper 1 ts Salt PLACE VINEGAR A...
maineasy
Ingredients8 items
Ingredients
- 11/2 c vinegar
- 11/2 c brown sugar
- 5cup diced or sliced mango
- 1tbsp minced garlic
- 2tbsp ground ginger
- 1tsp ground coriander
- 1tbsp curry
- 1/4tsp cayenne pepper
Directions
- 1
1 1/2 c Vinegar 1 1/2 c Brown sugar 5 c Diced or sliced mango 1 tb Minced garlic 2 tb Ground ginger 1 ts Ground coriander 1 tb Curry 1/4 ts
- 2
Add all other ingredients, simmer for 5 minutes and remove from the heat
- 3
Let the mixture cool to room temperature and pack into jars
- 4
The chutney tastes better after about 2 weeks
- 5
If you want to keep it longer, you can can it
- 6
Makes 8 Cups