🫙 From the Spice Rack
Masa Biscuits with Ham and Green Chile Gravy
5 Long green chiles (Anaheims) 6 tb Unsalted butter 1 lb Firm, smoky ham, trimmed, -cut into 1/4" cubes 1/4 c Unbleached A-P flour 5 c Milk, 2% ok 1/2 ts Salt 8 Freshly baked Masa ...
maineasy
Ingredients6 items
Ingredients
- 5long green chiles (anaheims)
- 6tbsp unsalted butter
- 1lbfirm, smoky ham, trimmed,
- 5cup milk, 2% ok
- 1/2tsp salt
- 8freshly baked masa biscuits,
Directions
- 1
5 Long green chiles (Anaheims) 6 tb Unsalted butter 1 lb Firm, smoky ham, trimmed, -cut into 1/4" cubes 1/4 c Unbleached A-P flour 5 c Milk,
- 2
Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool
- 3
Rub away the burned peel
- 4
Stem and seed the chiles and coarsely chop them
- 5
There should be about 3/4 cup
- 6
In a large skillet over medium-low heat, melt the butter
- 7
Add the ham cubes and cook them, stirring constantly, until lightly browned, about 10 minutes
- 8
Sprinkle the flour over the ham cubes and cook, stirring constantly, for 5 minutes