🫙 From the Spice Rack
Mango Ketchup
4 md Mangoes 2 oz Vinegar 1 tb Ginger, ground 1/8 ts Cinnamon, ground 1 ts Salt 1/2 c Sugar, raw 1/2 c Wine, white 1/2 ts Allspice, ground 1/2 ts Pepper, cayenne 1 Cloves, whole
sideeasy
Ingredients8 items
Ingredients
- 4medium mangoes
- 2ozvinegar
- 1tbsp ginger, ground
- 1/8tsp cinnamon, ground
- 1tsp salt
- 1/2cup sugar, raw
- 1/2cup wine, white
- 1/2tsp allspice, ground
Directions
- 1
4 md Mangoes 2 oz Vinegar 1 tb Ginger, ground 1/8 ts Cinnamon, ground 1 ts Salt 1/2 c Sugar, raw 1/2 c Wine, white 1/2 ts Allspice, ground 1
- 2
Remove pulp and puree in food processor or blender
- 3
Add remaining ingredients and puree until well combined
- 4
In heavy saucepan over low heat, cook mixture until reduced and thickened
- 5
Remove from heat and allow to cool
- 6
Strain mixture through fine sieve
- 7
Refrigerate overnight to allow flavors to meld
- 8
Chefs Notes: Peel mango, using very sharp knife as if it were a potato