🫙 From the Spice Rack
Liquamen
1 cn (2oz) anchovies packed in Olive oil 1 1/2 c Water 1 ts Oregano 1 oz Grape juice 1/2 ts Salt. 1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, unt...
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Ingredients5 items
Ingredients
- 1can (2oz) anchovies packed in
- 1tsp oregano
- 1ozgrape juice
- 1/2tsp salt.
- 1) boil the anchovies, water, oregano, and salt over high hea
Directions
- 1
1 cn (2oz) anchovies packed in Olive oil 1 1/2 c Water 1 ts Oregano 1 oz Grape juice 1/2 ts Salt
- 2
1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third
- 3
2) Strain the liquamen through a tea strainer once or twice, then add the grape juice
- 4
Pour into a jar
- 5
It will keep for weeks if refrigerated.