🫙 From the Spice Rack
Lemon Sauce For Shark
1/2 c Sour cream 1/4 c Pineapple, crushed, drained 2 T Lemon, peeled & diced 2 T Green pepper, finely chop 1 T Onion, chopped 1 T Sugar, light brown 1 1/2 t Lemon rind, grated
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Ingredients8 items
Ingredients
- 1/2cup sour cream
- 1/4cup pineapple, crushed, drained
- 2tsp lemon, peeled & diced
- 2tsp green pepper, finely chop
- 1tsp onion, chopped
- 1tsp sugar, light brown
- 11/2 t lemon rind, grated
- 1/4tsp mustard, dry
Directions
- 1
1/2 c Sour cream 1/4 c Pineapple, crushed, drained 2 T Lemon, peeled & diced 2 T Green pepper, finely chop 1 T Onion, chopped 1 T Sugar, lig
- 2
Chill in refrigerator for 2 hours before serving
- 3
Makes 1 cup relish
- 4
Great with Buttermilk Fried Shark
- 5
Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81
