🫙 From the Spice Rack
Jalapeno Salsa (Cooked)
1 tb Olive oil 3/4 c Jalapenos, chopped 2 Cloves garlic, minced 1/4 c Onion, chopped 3 c Seeded,peeled, choppped>>> Tomatoes. 1 tb Red wine vinegar 1 tb Fresh cilantro, chopped 1 t...
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Ingredients7 items
Ingredients
- 1tbsp olive oil
- 3/4cup jalapenos, chopped
- 2Clovegarlic, minced
- 1/4cup onion, chopped
- 3cup seeded,peeled, choppped>>>
- 1tbsp fresh cilantro, chopped
- 1tbsp green olives, chopped
Directions
- 1
1 tb Olive oil 3/4 c Jalapenos, chopped 2 Cloves garlic, minced 1/4 c Onion, chopped 3 c Seeded,peeled, choppped>>> Tomatoes
- 2
1 tb Red wine vinegar 1 tb Fresh cilantro, chopped 1 tb Green olives, chopped Salt In med
- 3
sized skillet, heat the oil
- 4
Add the jalapenos, garlicn and onion Saute until the onion is soft, but not browned, 3-5 min
- 5
Add the tomatoes and cook until the tomatoes are quite soft, about 5 min
- 6
Add the remainig ingredients and cook for a few minutes more to give the flavors a chance "marry"
- 7
Add salt to taste if needed
- 8
Let the salsa stand for at least min