Jalapeno Mustard
2 ts Whole coriander seeds 1/4 c Whole yellow mustard seeds 1/4 c Whole black mustard seeds 1/4 c Dry powdered mustard 3/4 c Cold water 3 Garlic cloves -- peeled and chopped 1 sm O...
Ingredients
- 2tsp whole coriander seeds
- 1/4cup whole yellow mustard seeds
- 1/4cup whole black mustard seeds
- 1/4cup dry powdered mustard
- 3/4cup cold water
- 3garlic cloves
- 2small jalapenos (or more)
- 1/4cup dry white wine
Directions
- 1
2 ts Whole coriander seeds 1/4 c Whole yellow mustard seeds 1/4 c Whole black mustard seeds 1/4 c Dry powdered mustard 3/4 c Cold water 3 Ga
- 2
peeled and chopped 2 sm Jalapenos (or more) -- seeded 1/4 c Cider vinegar 1/4 c Dry white wine Toast coriander seeds in a dry skillet or pla
- 3
Crush the mustard and coriander seeds slightly in a mortar or blender, then mix them and the powdered mustard into the water and let stand f
- 4
Mix the remaining ingredients and pulverize in a blender until smooth
- 5
Stir the puree into the mustard
- 6
Bring the mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally
- 7
The mustard will thicken slightly on cooling
- 8
Refrigerate, covered.