Jack Daniel's Old No. 7 Flank Steak

Directions

1. 1

   1 1/2 lb FLANK STEAK (1/2" thick) 1 Clove GARLIC

2. 2

   minced 2 t DRY MUSTARD (Coleman's) 1/4 c JACK DANIEL'S WHISKEY VEGETABLE OIL 2 T BUTTER SALT to taste BLACK PEPPER to taste Score the flank

3. 3

   set aside

4. 4

   Mash the garlic with the mustard

5. 5

   Stir in the whiskey

6. 6

   pour mixture over the steak and refrigerate, covered, overnight

7. 7

   Easiest done in a Zip-Loc bag)

8. 8

   Set out at room temperature for 2 hours before cooking