🫙 From the Spice Rack

Indian Curry Paste For Seafood

Name: Indian Curry Paste For Seafood
Ingredients: 6 large garlic cloves; 3 stalks lemongrass; 4 inch fresh gingerroot,; 1 tbsp fresh lemon juice; 1 tsp coarse salt; 1 tsp vegetable oil

6 lg Garlic cloves 3 Stalks lemongrass 4 Inch fresh gingerroot, -peeled and chopped -(about 6 TBS) 1/2 ts Turmeric 1 tb Fresh lemon juice 1 ts Coarse salt 1 ts Vegetable oil Use th...

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Ingredients6 items

Ingredients

6large garlic cloves
3stalks lemongrass
4inch fresh gingerroot,
1tbsp fresh lemon juice
1tsp coarse salt
1tsp vegetable oil

Directions

1
6 lg Garlic cloves 3 Stalks lemongrass 4 Inch fresh gingerroot, -peeled and chopped -(about 6 TBS) 1/2 ts Turmeric 1 tb Fresh lemon juice 1
2
The paste keeps, covered and chilled, for 2 weeks
3
Makes about 2/3 cup.

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