Il Pesto
1/4 lb Pig's liver 2 tb Butter 1 ts Chives; chopped 1/2 c Cheese, sharp white; -grated 2 c Basil, fresh 2 Garlic cloves 1/4 c Black walnuts 1 ts Salt 1/2 ts Pepper; black 3/4 c Oli...
Ingredients
- 1/4lbpig's liver
- 2tbsp butter
- 1tsp chives; chopped
- 1/2cup cheese, sharp white;
- 2garlic cloves
- 1/4cup black walnuts
- 1tsp salt
- 1/2tsp pepper; black
Directions
- 1
1/4 lb Pig's liver 2 tb Butter 1 ts Chives
- 2
chopped 1/2 c Cheese, sharp white
- 3
grated 2 c Basil, fresh 2 Garlic cloves 1/4 c Black walnuts 1 ts Salt 1/2 ts Pepper
- 4
black 3/4 c Olive oil Saut‚ the liver in the butter
- 5
when cool, remove from pan & chop coarsely
- 6
In a blender or food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil
- 7
Blend at low speed until a pur‚e consistency is achieved
- 8
Slowly add the remaining oil, blending at low speed until the oil is completely incorporated and the consistency is that of whipped cream