🫙 From the Spice Rack
Hot Cumberland Sauce
1 ts Dry mustard 1 tb Brown sugar 1/2 ts Powdered ginger 1/8 ts Cayenne 1/4 ts Salt 1/4 ts Ground cloves 1 1/2 c Port wine 1/2 c Raisins; opt'l 2 ts Cornstarch 2 tb Cold water
maineasy
Ingredients8 items
Ingredients
- 1tsp dry mustard
- 1tbsp brown sugar
- 1/2tsp powdered ginger
- 1/8tsp cayenne
- 1/4tsp salt
- 1/4tsp ground cloves
- 11/2 c port wine
- 1/2cup raisins; opt'l
Directions
- 1
1 ts Dry mustard 1 tb Brown sugar 1/2 ts Powdered ginger 1/8 ts Cayenne 1/4 ts Salt 1/4 ts Ground cloves 1 1/2 c Port wine 1/2 c Raisins
- 2
opt'l 2 ts Cornstarch 2 tb Cold water 1/4 c Red currant jelly 1 tb Grated orange rind 1 tb Grated lemon rind 1/4 c Orange juice 2 tb Lemon j
- 3
Make a slurry of the cornstarch and water and add
- 4
simmer another two minutes until sauce thickens
- 5
Add the remaining ingredients and stir together
- 6
Serve with game, ham, roasts and tongue.