🫙 From the Spice Rack
Hot Carmel Sauce - The Pillsbury Cookbook
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and bu...
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Ingredients8 items
Ingredients
- 11/2 c sugar
- 1cup half-and-half
- 1/2cup light corn syrup
- 6tbsp butter or margarine
- 1/2tsp vanilla
- 1. in medium saucepan, combine sugar, 1/2 cup of the half-and
- 3. graadually add remaining half-and-half. be sure boiling do
- 4. cook over medium heat to soft ball stage (230?f.), stirrin
Directions
- 1
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1
- 2
In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter
- 3
Bring to a full boil
- 4
Graadually add remaining half-and-half
- 5
BE SURE BOILING DOES NOT STOP! 4
- 6
Cook over medium heat to soft ball stage (230?F.), stirring occasionally
- 7
Remove from heat
- 8
stir in vanilla