🫙 From the Spice Rack
Horsey Sauce
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingredients in a blender. Puree on high until smooth and creamy. ...
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Ingredients6 items
Ingredients
- 1tbsp water
- 8ozsilken tofu
- 1tsp freshly grated horseradish
- 1/3tsp dry mustard
- 1tsp honey
- 2tsp olive oil
Directions
- 1
1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingredients in a blender
- 2
Puree on high until smooth and creamy
- 3
Serve as a dipping sauce with turnip chips
- 4
Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0 chol, 106 mg calcium Hint: If using preserved or creamed horseradish
- 5
Remember that horseradish is rather pungent--so add according to your taste
- 6
From _Vegetarian Gourmet_, Winter 1992