Best Ever Cinnamon Rolls (Raisin Pecan Cinnam
4 1/2 c Flour 1 pk Dry yeast 1 c Milk 1/3 c Butter 1/3 c Sugar 1/2 ts Salt 3 Eggs 3/4 c Packed brown sugar 1/4 c Flour 1 tb Ground cinnamon 1/2 c Butter 1/2 c Light raisins 1/2 c C...
Ingredients
- 41/2 c flour
- 1pk dry yeast
- 1c milk
- 1/3c butter
- 1/3c sugar
- 1/2ts salt
- 3eggs
- 3/4c packed brown sugar
Directions
- 1
4 1/2 c Flour 1 pk Dry yeast 1 c Milk 1/3 c Butter 1/3 c Sugar 1/2 ts Salt 3 Eggs 3/4 c Packed brown sugar 1/4 c Flour 1 tb Ground cinnamon
- 2
In a small saucepan heat the milk, the 1/3 cup butter, the 1/3 cup sugar, and salt just till warm (120 degrees to 130 degrees) and butter is
- 3
Add to flour mixture
- 4
Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly
- 5
Beat on high speed for 3 minutes
- 6
Using a wooden spoon, stir in as much of the remaining 2 1/4 to 2 3/4 cups flour as you can
- 7
Turn dough out onto a lightly floured surface
- 8
Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total)