Home-Improved Tomato Sauce
2 tb Olive Oil 1 Garlic clove finely chopped 16 oz Can tomato sauce 1 sm Onion - finely chopped 2 tb Fresh Parsley - freshly Chopped and divided 1 ts Sugar (optional) 1 tb Basil, O...
Ingredients
- 2tbsp olive oil
- 1garlic clove finely chopped
- 16ozcan tomato sauce
- 1small onion - finely chopped
- 2tbsp fresh parsley - freshly
- 1tbsp basil, oregano, or marjoram
Directions
- 1
2 tb Olive Oil 1 Garlic clove finely chopped 16 oz Can tomato sauce 1 sm Onion - finely chopped 2 tb Fresh Parsley - freshly Chopped and div
- 2
In a Non-Stick VISIONS 1-quart saucepan, heat olive oil
- 3
Add onion and garlic and saute over medium heat until onion is pale golden
- 4
DON'T BURN IT!) Add tomato sauce and a tablespoon of the parsley and cook on medium-low heat about 15 minutes to blend the flavors
- 5
If too acidic, add a teaspoon of sugar
- 6
Add freshly ground pepper to taste and salt, if needed
- 7
Finish by stirring in another tablespoon of parsley and your choice of Basil, Oregano, or Marjoram
- 8
This sauce came from the cookbook included with the new CORNING Ware VISIONS Non-Stick 1-quart Sauce Pan.