🫙 From the Spice Rack
Halibut and Cucumber Sauce
1/2 c Cucumber, Shredded 1/2 c Sour Cream 1/4 c Miracle Whip 1 tb Chives, Snipped 2 ts Lemon Juice 1/4 ts Salt 1 ds Pepper 2 lb Halibut, Fresh 1/4 c Butter 1 ts Salt 1/8 ts Pepper
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Ingredients8 items
Ingredients
- 1/2cup cucumber, shredded
- 1/2cup sour cream
- 1/4cup miracle whip
- 1tbsp chives, snipped
- 2tsp lemon juice
- 1/4tsp salt
- 1ds pepper
- 2lbhalibut, fresh
Directions
- 1
1/2 c Cucumber, Shredded 1/2 c Sour Cream 1/4 c Miracle Whip 1 tb Chives, Snipped 2 ts Lemon Juice 1/4 ts Salt 1 ds Pepper 2 lb Halibut, Fre
- 2
Mix well and chill until serving time
- 3
Place the halibut in a well greased wire grill basket
- 4
In a sauce pan melt the butter
- 5
Stir in the 1 t salt and 1/8 t pepper
- 6
Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks
- 7
Brush with butter mixture occasionally
- 8
Turn and baste with the remaining butter mixture