🫙 From the Spice Rack
Green Salsa
10 Tomatillos; husks removed 1 Serrano chile; -=OR=- 2 -Jalapeno peppers, - cut lengthwise, seeded 1/2 Onion; finely diced 2 tb Chopped cilantro 2 tb Lemon juice 2 tb Olive oil Sal...
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Ingredients6 items
Ingredients
- 10tomatillos; husks removed
- 1serrano chile; -=or=-
- 2jalapeno peppers,
- 2tbsp chopped cilantro
- 2tbsp lemon juice
- 2tbsp olive oil
Directions
- 1
10 Tomatillos
- 2
husks removed 1 Serrano chile
- 3
OR=- 2 -Jalapeno peppers, - cut lengthwise, seeded 1/2 Onion
- 4
finely diced 2 tb Chopped cilantro 2 tb Lemon juice 2 tb Olive oil Salt
- 5
as desired BRING A POT OF SALTED WATER to a boil on the stove
- 6
Add the tomatillos and chili peppers, cover and cook 2 minutes
- 7
Drain the tomatillos and chiles, place in a food processor and puree
- 8
Strain into a bowl and discard skins