Gingered Tofu Peanut Spread
1/2 lb Firm tofu; patted dry 1 tb Tamari (soy) sauce 2/3 c Natural style peanut butter 1 tb Lemon juice 1/2 ts Minced fresh ginger 1 Garlic clove; minced 2 tb Water A little fatty ...
Ingredients
- 1/2lbfirm tofu; patted dry
- 1tbsp tamari (soy) sauce
- 2/3cup natural style peanut butter
- 1tbsp lemon juice
- 1/2tsp minced fresh ginger
- 1garlic clove; minced
- 2tbsp water
Directions
- 1
1/2 lb Firm tofu
- 2
patted dry 1 tb Tamari (soy) sauce 2/3 c Natural style peanut butter 1 tb Lemon juice 1/2 ts Minced fresh ginger 1 Garlic clove
- 3
minced 2 tb Water A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste
- 4
Transfer into a bowl
- 5
With a fork, vigorously beat in all remaining ingredients
- 6
If you are like me, just toss everything into the blender and forget the fork part =- Let stand 30 mins at room temperature before serving
- 7
This will keep 3 to 5 days covered in the refrigerator
- 8
Vegetarian Pleasures by Jeanne Lemlin