Giblet Gravy with Wine
3 c Water 1 1/2 c Dry white wine 1 lg Onion, coarsely chopped 1 sm Carrot, coarsely chopped 1 sm Celery stalk (with leaves), -coarsely chopped 1 cl Garlic, crushed Giblets and neck...
Ingredients
- 3cup water
- 11/2 c dry white wine
- 1large onion, coarsely chopped
- 1small carrot, coarsely chopped
- 1small celery stalk (with leaves),
- 1/2cup madeira
- 1tbsp to 2 tb flour
- 1. combine first 7 ingredients with salt and pepper to taste
Directions
- 1
3 c Water 1 1/2 c Dry white wine 1 lg Onion, coarsely chopped 1 sm Carrot, coarsely chopped 1 sm Celery stalk (with leaves), -coarsely chopp
- 2
Combine first 7 ingredients with salt and pepper to taste in medium saucepan
- 3
Partially cover and bring to simmer
- 4
Stock should reduce to 1 1/2 cups and have intense flabor
- 5
When roasted turkey has been transferred to platter, degrease juices in roasting pan
- 6
Place pan on high heat
- 7
Pour in reduced stock through strainer into pan juices
- 8
Bring to boil and cook about 2 minutes, stirring and scraping up any browned bits that cling to pan