Garlic-Rosemary Oil
Ingredients 3 each garlic, cloves, large 1/2 cup oile, olive, extra-virgin 1 each rosemary, fresh, 4 inch sprig OR 1 ts dried 1 salt, to taste Directions: To make the garlic-rosema...
Ingredients
- garlic, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 3 each garlic, cloves, large 1/2 cup oile, olive, extra-virgin 1 each rosemary, fresh, 4 inch sprig OR 1 ts dried 1 salt, to tas
- 2
Pour the oil into a small heavy skillet or saucepan, add the sliced garlic and the rosemary, crushing the herb between your fingers as you a
- 3
When the aroma rises and the garlic just starts to take on color (it should not brown), about 5-7 minutes, remove from the heat
- 4
Add the salt to taste and strain the oil into a small pitcher
- 5
NOTE: The oil can be made up to 2 weeks ahead, cooled to room temperature, and stored in the refrigerator in a tightly sealed container
- 6
To enjoy the full flavor and fragrance of the oil, make sure to bring it to room temperature before using.