🫙 From the Spice Rack
Garlic Braised Tuna Steaks
4 Tuna steaks, 1" thick 1 Garlic clove, peeled and -cut in thin slivers 8 oz Button onions, peeled 1 T Butter 1/2 c Red wine 1/2 c Water 1 Bay leaf
sideeasy
Ingredients8 items
Ingredients
- 4tuna steaks, 1" thick
- 1garlic clove, peeled and
- 1tsp butter
- 1/2cup red wine
- 1/2cup water
- 1bay leaf
- 1tsp flour
- 1tsp tomato paste
Directions
- 1
4 Tuna steaks, 1" thick 1 Garlic clove, peeled and -cut in thin slivers 8 oz Button onions, peeled 1 T Butter 1/2 c Red wine 1/2 c Water 1 B
- 2
Heat a browning dish for 3 minutes on High
- 3
Drop in 1T butter and the peeled onions
- 4
Heat for 1-2 minutes on High, stirring occasionally, until the onions begin to brown
- 5
Pour in the water and wine
- 6
Transfer the contents of the browning dish to a large casserole
- 7
Add the bay leaf and fish to the casserole, cover loosely and cook for 5 minutes on High
- 8
Remove the fish and onions from the casserole and keep them warm