🫙 From the Spice Rack
Gakona Dry Moose Sauce
1/2 c Rendered beef fat 1 c Tomatoes; chopped fresh or -stewed 1 c Onion; minced 1/2 c Dried green onion; plumped -in a small amt of water ;Salt & pepper 1 1/2 c ;water 1 cn Mushro...
maineasy
Ingredients4 items
Ingredients
- 1/2cup rendered beef fat
- 1cup tomatoes; chopped fresh or
- 1/2cup dried green onion; plumped
- 1can mushroom stems & pcs, 4 oz
Directions
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1/2 c Rendered beef fat 1 c Tomatoes
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chopped fresh or -stewed 1 c Onion
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minced 1/2 c Dried green onion
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plumped -in a small amt of water ;Salt & pepper 1 1/2 c ;water 1 cn Mushroom stems & pcs, 4 oz The moose that is taken late in the season &
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To lovers of fat beef, late-season moose isn't much of a treat
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While living in Flennallen one winter, we learned from a family in Gakona how to make a sauce to eliminate some of the problem
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It's good on fat moose or beef, too
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In frying pan over medium heat bring fat to hot