Frozen Pudding with Royal Grape Sauce

Directions

1. 1

   vanilla ice cream 2/3 c Coarsely chopped walnuts or -pecans 3 oz Jar mixed preserved fruits Day before or early in day: 1

2. 2

   Turn temperature control of refrigerator to coldest setting 2

3. 3

   Turn ice cream, slightly softened, into 2 ice cube trays

4. 4

   Into each tray, fold half of walnuts and preserved fruits

5. 5

   Freeze until firm

6. 6

   then reset temperature control

7. 7

   Serve with Royal Grape Sauce

8. 8

   Makes 8 servings