Fresh Cherry Sauce

Directions

1. 1

   1 lb Fresh Sweet Cherries, Washed -And Stoned 2 tb Sugar 2 tb Fresh Lemon Juice 1/4 c Dry White Wine 1 pn Of Nutmeg Red (cayenne) Pepper, To

2. 2

   Or serve it hot or cold with cold sliced meats

3. 3

   You can prepare this sauceone day in advance

4. 4

   Stor in the refrigerator and rewarm over low heat before serving

5. 5

   In a large, heavy saucepan, combine 3/4ths of the cherries, the sugar, lemon juice and white wine

6. 6

   Simmer over low heat for 10 to 15 minutes

7. 7

   Allow the mixture to cool slightly, then transfer it to a food processor or blender and puree

8. 8

   Return the puree to the saucepan, add the remaining cherries, and cook over low heat for 2 minutes