🫙 From the Spice Rack
Fresh Asparagus with Lemon Butter Sauce
1 1/2 lb Asparagus, Fresh 1/4 lb Butter 3 tb Lemon Juice, Concentrate 1 tb Parsley, Chopped 1/4 ts Salt 1/8 ts Tabasco Sauce Select fresh asparagus for crispness and young tender p...
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Ingredients6 items
Ingredients
- 11/2 lb asparagus, fresh
- 1/4lbbutter
- 3tbsp lemon juice, concentrate
- 1tbsp parsley, chopped
- 1/4tsp salt
- 1/8tsp tabasco sauce
Directions
- 1
1 1/2 lb Asparagus, Fresh 1/4 lb Butter 3 tb Lemon Juice, Concentrate 1 tb Parsley, Chopped 1/4 ts Salt 1/8 ts Tabasco Sauce Select fresh as
- 2
Wash asparagus under cold running water
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Snap off the lower end of each stalk with your fingers
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Let the stalk break where it wants to
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This will leave only the tender portion of the asparagus
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Young tender stalks can be cooked in a steamer for 5-7 minutes, the more mature stalks for 7-10 minutes
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DO NOT OVERCOOK asparagus
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It will lose flavor and nutrients if overcooked