Five-Alarm Salsa

Directions

1. 1

   1 ea 28-ounce can whole tomatoes -tomato puree, undrained 2 ea Fresh hot green chili pepper -seeded and minced, -or 1/2 c chopped canned gre

2. 2

   minced 2 T Lime juice In a medium saucepan, bring all the ingredients to a simmer over medium- heat, then cook for 5 minutes

3. 3

   Spoon the salsa into hot, sterilized jars and attach the lids

4. 4

   Process the jars in a boiling water bath for 5 minutes

5. 5

   Remove from the water and cool at room temperature

6. 6

   Note: The canned chili peppers will make a milder salsa than if you use fresh chile After opening, you can extend the salsa (and mute the he

7. 7

   A tablespoon or so of chopped coriander leaves adds a nice fillip

8. 8

   Makes about 2 pints.