🫙 From the Spice Rack
Fiery Chili Salsa
8 c Tomatoes, peeled & chopped 1 c Chili peppers, roasted* & -- chopped 3/4 c Red bell peppers, roasted* & -- chopped 3 c Onions, chopped 1 c Vinegar 1 cn Tomato paste 3 ea Garlic ...
maineasy
Ingredients7 items
Ingredients
- 8cup tomatoes, peeled & chopped
- 1cup chili peppers, roasted* &
- 1cup vinegar
- 1can tomato paste
- 3ea garlic cloves, minced
- 1tbsp salt
- 1/2tsp pepper
Directions
- 1
8 c Tomatoes, peeled & chopped 1 c Chili peppers, roasted* & -- chopped 3/4 c Red bell peppers, roasted* & -- chopped 3 c Onions, chopped 1
- 2
Roast by placing on an oven rack, slit them first to allow the steam to escape
- 3
Broil, turning occasionally for 25 minutes or until the skins darken & blister
- 4
Cover with a damp cloth & let cool
- 5
Peel off the skins & discard
- 6
Discard seeds as well
- 7
In a large pot, combine tomatoes, peppers with the rest of the ingredients
- 8
Bring to aboil over medium-high heat