🫙 From the Spice Rack
Fiery Chile Mustard Relish (Bengali Kasundi)
1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, -shredded 1 pn Salt, or to taste This relish from Bengal, an easter...
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Ingredients3 items
Ingredients
- 1tbsp mustard seeds
- 4garlic cloves, peeled
- 1small green mango, peeled,
Directions
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Stephen Ceideburg 5 oz Fresh hot red chiles 1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, -shredded 1 pn Salt, or to
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Try it with tandoori dishes, kebabs and shellfish curries@es
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It's great in sandwiches, too
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Combine all ingredients and blend smoothly
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Cover and store up to 2 weeks in the refrigerator
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Makes 1/2 cup
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PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat, 0 mg cholesterol, 35 mg sodium, 1 g fiber
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Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.