Fancy Curry Powder
2 1/2 ts Fenugreek 1 ts (about 20 pods) cardamom Seeds (cracked with a Cleaver to release seeds) 3 tb Coriander seeds 1 tb Cumin seeds 1 tb Mustard seeds 6 Cloves, whole 1 3 in cin...
Ingredients
- 21/2 ts fenugreek
- 1tsp (about 20 pods) cardamom
- 1tbsp cumin seeds
- 1tbsp mustard seeds
- 6Cloves, whole
- 13 in cinnamon stick, thin
- 1/4tsp nutmeg, grated
- 1big pinch cayenne
Directions
- 1
2 1/2 ts Fenugreek 1 ts (about 20 pods) cardamom Seeds (cracked with a Cleaver to release seeds) 3 tb Coriander seeds 1 tb Cumin seeds 1 tb
- 2
In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick
- 3
Bake for 15 minutes, shaking the pan a few times
- 4
In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers
- 5
Place in a spice mill and grind to a powder
- 6
Store in an airtight container
- 7
Makes a 1/2 cup of curry powder
- 8
Recipe: Chuck Ozburn in Pok, New York Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking