Best Chocolate Brownie
1/4 cup flour 2 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 5 ounces bittersweet chocolate (top-quality) -- broken 1 in -- ¥ 10 pieces 4 tablespoons un...
Ingredients
- 1/4cupflour
- 2tablespoons unsweetened cocoa
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 5ounces bittersweet chocolate (top-quality) -- broken
- 1in -- ¥
- 10pieces
- 4tablespoons unsalted butter
Directions
- 1
1/4 cup flour 2 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 5 ounces bittersweet chocolate (top-quality) -- bro
- 2
Lightly butter and flour a 9x9x2-inch square cake pan
- 3
Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper
- 4
In top of a double boiler melt chocola te and butter over medium-high heat, stirring occasionally until smooth
- 5
Remove from heat
- 6
In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes
- 7
Add melted chocolate mixture and mix on medium for 30 seconds
- 8
Add flour mixture and mix on low 10 seconds, then on medium 10 seconds