🫙 From the Spice Rack
Deer Jerky Marinade
Ingredients 3 pound deer meat, thinly sliced 3/4 cup wine, dry 1/3 cup lemon juice 1/4 cup onion, minced 1/4 cup brown sugar 2 teaspoon liquid smoke 1 teaspoon seasoned salt 1/4
sideeasy
Ingredients5 items
Ingredients
- sugar, approx
- onion, approx
- salt, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound deer meat, thinly sliced 3/4 cup wine, dry 1/3 cup lemon juice 1/4 cup onion, minced 1/4 cup brown sugar 2 teaspoon liqu
- 2
Turn meat several times
- 3
Remove meat, spreading out to bring to room temp
- 4
Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and d
- 5
Store in plastic bags in refrigerator.