Debbie's Peach Barbecue Sauce
32 oz Peaches, canned 1 1/2 c Vinegar 1 c Oil 1/2 ts Garlic cloves, crushed 2 tb Dijon mustard 1 ts Cinnamon 3 tb Lemon juice 1 tb Worcestershire sauce 1/4 ts Ginger, ground 1/2 ts...
Ingredients
- 32ozpeaches, canned
- 11/2 c vinegar
- 1cup oil
- 1/2tsp garlic cloves, crushed
- 2tbsp dijon mustard
- 1tsp cinnamon
- 3tbsp lemon juice
- 1tbsp worcestershire sauce
Directions
- 1
32 oz Peaches, canned 1 1/2 c Vinegar 1 c Oil 1/2 ts Garlic cloves, crushed 2 tb Dijon mustard 1 ts Cinnamon 3 tb Lemon juice 1 tb Worcester
- 2
Puree peaches
- 3
Mix cornstarch with a little water
- 4
Combine all ingredients in large saucepan and heat to low boil, stirring occasionally
- 5
Continue to simmer 30 minutes, stirring frequently
- 6
Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial
- 7
Posted by THE.LARK [:) or :( ?] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253